Vegan Meatballs
Ingredients
- ½ cup short-grain brown rice
- Coarse salt and freshly ground pepper
- ½ cup dried French green lentils
- 8 ounces cremini mushrooms, roughly chopped (3 cups)
- ½ small red onion, roughly chopped (½ cup)
- ¼ cup extra-virgin olive oil
- 1 tablespoon ground flaxseed
- 1 ½ cups fresh vegan breadcrumbs
- 2 tablespoons chopped fresh flat-leaf parsley leaves
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