Spiced Snapper with Cucumber Salad

Ingredients

• 2 garlic cloves, finely grated
• 2 teaspoons baharat or ras-el-hanout
• 6 tablespoons extra-virgin olive oil, plus more for drizzling
• 4 (6-ounce) skin-on, boneless red snapper fillets
• Kosher salt
• 1 lemon, halved
• 3 medium Persian cucumbers, peeled, sliced 1/4-inch thick
• 1 medium shallot, thinly sliced into rings, rinsed, patted dry
• 1 cup cilantro with tender stems

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