Curried Chicken Chickpea Arugula Wraps
Ingredients
- 8 oz chicken breasts (1 large or 2 small)
- 1 tablespoon olive oil
- 1 teaspoon Vadouvan curry powder
- salt and freshly cracked black pepper
- 1/2 cup drained canned chickpeas (coarsely chopped)
- 1/4 cup mayonnaise
- 1 teaspoon Vadouvan curry powder (or to taste)
- 4 large wrap tortillas
- 1/4 cup cranberry sauce
- 1 small cucumber (cut into 1/4-inch square strips)
- 1 medium bell pepper or 3-4 small sweet peppers (cored, seeded and thinly sliced)
- 1/4 cup toasted almonds (coarsely chopped)
- 2 cups baby arugula
- 1/4 cup coarsely chopped fresh cilantro
Instructions
Curried Chicken, Chickpea & Arugula Wraps serves 4 original recipe by Love & Olive Oil.
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