Restaurant Style Matar Mushroom Masala
Ingredients
- 2 tbsp oil
- 1/2 tsp ginger & garlic paste
- 1 large onion (finely chopped)
- 1/2 tsp chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 cup green peas (Matar)
- 100 g mushrooms
- 1/2 cup tomato puree
- 2 tbsp cashew paste
- 1/2 tsp fenugreek leaves
- to taste Salt
- Water (If required)
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