Chocolate caramel cake
Ingredients
- 300g butter, plus extra for greasing
- 300g light muscovado sugar
- 3 large egg
- 1½ tsp baking powder
- 85g cocoa powder
- 225g plain flour
- 225ml soured cream
- 300ml pot double cream
- 5 tbsp dulce de leche or caramel sauce
- 25g caramel flavoured chocolate, finely chopped (we used Lindt)
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