Lamb kleftiko
Ingredients
- 1 leg or shoulder of lamb (approx. 2kg/4lb 8oz)
- olive oil, for drizzling
- ½ tbsp dried oregano
- 2 bay leaves, crushed
- ½ bulb garlic
- 800g/1lb 12oz Cyprus potatoes (or Maris Pipers), cut into wedges
- 2 onions, cut into wedges
- 4 ripe tomatoes, roughly chopped
- 1 cinnamon stick
- few sprigs fresh oregano (optional)
- 1 lemon, juice only
- 250ml/9fl oz white wine
- sea salt and freshly ground black pepper
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