Good Luck Beef and Korean Rice Cake Soup Tteokguk

Ingredients

• 1½ pounds piece point- or flat-cut beef brisket or stew meat, fat trimmed
• 1 teaspoon toasted sesame oil
• 1 tablespoon plus 2 teaspoons vegetable oil
• Kosher salt
• 4 scallions
• 1 3-inch piece ginger, peeled
• 4 garlic cloves, finely grated
• ⅓ Korean radish, peeled, quartered lengthwise, sliced crosswise ½ inch thick, or ½ medium daikon, halved lengthwise, sliced crosswise ½ inch thick
• 4 large eggs
• 8–10 ounces Korean rice cakes (tteok), sliced
• 2 teaspoons fish sauce
• Freshly ground black pepper
• Korean red chile threads (optional; for serving)

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