Salt and Pepper Pork With Crispy Rice Cakes
Ingredients
- 8 oz. Korean rice cakes
- 2 Tbsp. (or more) vegetable oil
- 8 oz. ground pork, turkey, or chicken
- 1 2" piece ginger, peeled, finely chopped
- 2 garlic cloves, thinly sliced
- 4 scallions, white and pale green parts only, thinly sliced
- Kosher salt, freshly ground pepper
- 2 Tbsp. unsalted butter, cut into pieces
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
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