Mango Salsa

Mango Salsa

Mango Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   38g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • * 2 large mango, very ripe, cubed into roughly 1/2 ″ cube
  • * 1 tomato, roughly chopped
  • * 6~8 grape tomato, quartered
  • * 1/2 yellow onion, chopped
  • * 6 scallion, chopped
  • * 1 jalapeno, minced with seed and white membrane removed
  • * 1/4 cup fresh cilantro leaf, chopped
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