Mexican Rice with Black Beans recipes

Name: Mexican Rice with Black Beans recipes
Ingredients: 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced; 1 large yellow onion, diced; 1 large red bell pepper, diced; 1 large orange bell pepper, diced; 2 teaspoons cumin powder; ½ teaspoon salt; 3 tablespoons tomato paste; 3 tablespoons salsa (I used Pace® Mango and Habanero Fire salsa); ¾ cup water; 2-½ cups cooked brown rice (leftover preferred); 2 cups cooked black beans, rinsed and drained; 2 teaspoons cilantro leaves, finely chopped; 4 lemon wedges