Ingredients
- 1 lb Salmon Filets
- 1 tbsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tsp worcestershire sauce
- 1 large egg lightly beaten
- 1/8 tsp black pepper
- 2 tbsp dried parsley
- 1/2 tsp smoked paprika
- 1/4 cup saltine crackers or pork rinds
- 1 tbsp olive oil
- 1 cup mayonnaise
- Juice and zest of 1 lemon
- 1 tbsp mustard
- 1/2 tsp black pepper
- 1/4 cup fresh chopped dill or 2 tbsp dried dill weed
Personal Notes
Organization Tags
Comments