Welsh cakes

Welsh cakes

Welsh cakes

By Good Housekeeping
13 minutes

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Details
  • Servings:   16
  • Calories:   135
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 50 g butter, plus extra to grease
  • 225 g plain flour, plus extra to dust
  • 1 tsp. baking powder
  • pinch of salt
  • 50 g lard
  • 75 g caster sugar
  • 50 g currants
  • 1 medium egg, beaten
  • 2 tbsp. milk
Instructions

Welsh cakes serves 16 original recipe by Good Housekeeping.

View original preparation instructions

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