Pork Apple and Sage Meatballs
Ingredients
- 3 tbsp. salted butter
- 12 fresh sage leaves
- 2 1/2 lb. sweet potatoes, peeled and cut into large chunks
- 1/2 c. heavy cream
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 lb. ground pork
- 2/3 c. panko breadcrumbs
- 1/2 Granny Smith apple, grated on the large holes of a box grater (about 1/2 cup)
- 1 tbsp. finely chopped fresh sage
- 1 garlic clove, grated
- 1/2 tsp. black pepper
- 1/4 tsp. ground allspice
- 1 large egg, lightly beaten
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