Baked Clams
Ingredients
- 3 pounds Littleneck clams
- 1 cup cornmeal
- 2 tablespoons salt
- 3 cups bread crumbs
- 1/2 cup Parmesan
- 2 lemons, zested and juiced
- 1 tablespoon chopped garlic
- 2 tablespoons pesto
- 1/2 cup chopped parsley leaves
- 1/2 cup olive oil
- 1/4 pound clarified butter
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