Very Berry Christmas Pudding

Name: Very Berry Christmas Pudding
Ingredients: 100 g (3½oz) sultanas; 50g (2oz) each dried sour cherries, dried strawberries, dried cranberries and dried blueberries; 50 g (2oz) each ready-to-eat dried prunes, apricots and figs, roughly chopped; 2 tbsp. raspberry liqueur, such as Védrenne Crème de Framboise; 100 mL (3½fl oz) ginger wine; Zest and juice of 1 lemon; Butter for greasing; 75 g (3oz) shredded suet; 50 g (2oz) self-raising flour; 125 g (4oz) fresh breadcrumbs; ½tsp each mixed spice and ground ginger; 1 tsp. ground cinnamon; Pinch each of salt and freshly grated nutmeg; 75 g (3oz) soft dark brown sugar; 2 tbsp. black treacle; 1 Cox's apple, grated; 2 medium eggs, beaten; 50 g (2oz) pecans, chopped (optional)