Ingredients
- 250g/9oz dark chocolate, broken into pieces
- 150g/5½oz milk chocolate, chopped
- 175g/6oz butter, softened, plus extra for greasing
- 4 tbsp golden syrup
- 200g/7oz amaretti biscuits
- 150g/5½oz shelled Brazil nuts
- 150g/5½oz red glacé cherries
- 125g/4½oz mini marshmallows
- 1 tbsp icing sugar
- edible glitter, to decorate (optional)
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