Mini Carrot Apple Cupcakes
Ingredients
- 1 1/4 cups all-purpose flour (6 to 6 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/8 teaspoon ground allspice
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 3/4 packed cup dark brown sugar
- 2 large eggs, at room temperature
- 1/4 cup unsweetened applesauce
- 1/4 cup fresh unfiltered apple juice
- 1/3 cup dried currants
- 1 small carrot, peeled and finely grated
- 4 ounces cream cheese, at room temperature
- 1/3 cup powdered sugar
- 1/4 cup chilled heavy whipping cream
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