Grandma Barbes Roast Pork
Ingredients
- 6 tablespoons olive oil
- 2 1/2 pounds boneless pork loin, cut from the tip
- 2 1/4 cups dry white wine
- 12 pearl onions, peeled
- 1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces
- 2 1/4 pounds waxy potatoes, such as Yukon gold, halved
- 1 dried bay leaf
- 2 sprigs thyme
- 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs
- 10 whole black peppercorns
- 1/4 cup unsalted butter, cut into pieces
- 3 cloves garlic, chopped
- Fine sea salt
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