Crab Rangoon

Crab Rangoon

Crab Rangoon

By emilybites.com
42 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   30
  • Calories:   128
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 8 oz 1/3 less fat cream cheese (softened to room temperature)
  • 8 oz cooked crab meat (shredded (can substitute imitation crab meat))
  • 1 teaspoon Worcestershire sauce
  • 1 medium scallion (thinly sliced)
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 30 wonton wrappers ((I use Nasoya brand))
Instructions

Crab Rangoon serves 30 original recipe by emilybites.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments