Crab and Horseradish Dip

Crab and Horseradish Dip

Crab and Horseradish Dip

By Penzeys
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 TB. HORSERADISH DIP SEASONING
  • 2 TB. water
  • 8 oz. cream cheese (regular or low-fat) at room temperature
  • 1/3 Cup mayonnaise
  • 2 TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too
  • 1 4-oz. can crab meat, drained
  • 1 tsp. fresh lemon juice, optional
Instructions

Crab and Horseradish Dip serves 6 original recipe by Penzeys.

View original preparation instructions

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