Crab Salad

Crab Salad

Crab Salad

By leestaycooking.com
Serves 2

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Details
  • Servings:   2
  • Calories:   548
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 8 oz Imitation Crab
  • ¼ cup Cucumber
  • ¼ cup Celery
  • ¼ cup Onion
  • ½ cup Mayonnaise
  • 1 tbsp Rice Wine Vinegar
  • 1 tbps Sugar
  • 1 tbsp Sriracha
  • Salt and Pepper (to taste)
Instructions

Crab Salad serves 2 original recipe by leestaycooking.com.

View original preparation instructions

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