Ingredients
- 3 Kaiser or hard rolls, split
- 2 Tbsp. butter or margarine
- 1-1/2 tsp. Dijon mustard
- 12 slices Sargento® Sliced Swiss Cheese, divided
- 1 lb. cooked crab meat or imitation crab
- 1 pkg. (10 oz.) frozen asparagus spears, cooked and drained
- Paprika
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