Crab Melt
Ingredients
- 9 ounces jumbo lump crab meat
- 5 tablespoons mayonnaise, divided
- 1 tablespoon minced yellow onion
- 1 tablespoon minced celery
- 2 tablespoons chopped chives
- 1 teaspoon Old Bay Seasoning
- 4 slices Cheddar cheese
- 4 slices sourdough bread
- 2 tablespoons unsalted butter
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