Ingredients
- 4 oz. Phillips jumbo lump crab meat
- 1 teaspoon red onion, (finely chopped)
- 1-1/2 teaspoons celery, (finely chopped)
- 1 Tablespoon red bell pepper, (finely chopped)
- 2 teaspoons unflavored vodka
- Salt & pepper, (to taste)
- Garnishes: fresh greens, (mini red bell peppers, olives, cocktail sauce)
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