The Joy Luck Club: Eggplant in Garlic Sauce

Ingredients

• 3 medium Chinese eggplant, about 1 lb.
• 2 tbsp. chili-garlic sauce
• 2 tbsp. thin soy sauce
• 2 tbsp. Chinese red rice vinegar
• 2 tbsp. shao hsing (rice wine)
• 1 tbsp. sugar
• 7 tbsp. vegetable oil
• 1⁄4 cup ground pork butt
• 2 tbsp. finely minced garlic
• 2 tbsp. finely minced ginger
• 1⁄2 cup chopped scallions

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