Tomato fritters tomatokeftedes
Ingredients
- 4 ripe but firm tomatoes, diced
- 200g feta cheese, cut into mini cubes
- 1/2 small red onion, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- 1/2 tsp. herbes de Provence
- 1 cup all-purpose flour
- 1 tsp. baking powder
- salt and pepper from the mill
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