Ingredients
- 2 eggs, beaten
- 4 cups leftover mashed potatoes
- 1 Tbsp dried parsley leaves, crushed
- 1 cup leftover cooked meat, chopped finely (sausage, ground beef, corned beef, diced ham, or bacon are ideal)
- 1/2 cup cooked peas or other leftover vegetable
- 1/4 cup onion, diced
- 1 cup plain, dried bread crumbs
- 4 Tbsp. canola oil, plus extra for onions
- 4 Tbsp. unsalted butter
- Salt and pepper to taste
Personal Notes
Organization Tags
Comments