Ingredients
- 2 cups buttermilk
- 1/2 cup mayo
- 1/3 cup honey mustard
- 1/4 cup Greek yogurt plain
- 2 tablespoons sour cream
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika For the Manchego Cheese Fritters
- 3 tablespoons milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1 clove of garlic finely minced
- 1 tablespoons fresh parsley finely chopped
- 1 tablespoon prosciutto finely chopped
- salt and black pepper
- 8 ounces Manchego cheese finely grated
- 6 ounces crumbled goat's cheese
- 2 large egg whites
- 1-2 cups canola or vegetable oil
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