Caribbean Salt Cod Fritters Codfish fritters

Caribbean Salt Cod Fritters (Codfish fritters)

Caribbean Salt Cod Fritters (Codfish fritters)


24 hours 40 minutes

Details
  • Servings:   36
  • Calories:   72
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • caribbean
Ingredients
  • 1 lbs Salted codfish
  • 1 hot pepper (, like scotch bonnet, finely minced (I used 2 thai chiles and 1/2 tsp cayenne))
  • 3 scallions (, finely chopped)
  • 2 tsp fresh thyme (, chopped)
  • 1/4 cup chopped parsley
  • 1 1/4 cup all purpose flour
  • 2 tsp baking powder
  • 3 eggs
  • 3/4 cup milk
  • vegetable oil for frying ((around 1 quart))
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