Bell pepper and strawberry gazpacho with bread chips and sprouts

Bell pepper and strawberry gazpacho with bread chips and sprouts

Bell pepper and strawberry gazpacho with bread chips and sprouts


Serves 4

Details
  • Servings:   4
  • Calories:   467
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 red peppers
  • 200 g ripe strawberries
  • 50 g olive oil
  • 20 g soy sauce
  • 40 g sweet rice wine vinegar
  • 40 g cranberries (dried (organic))
  • 4 g paprika powder (sweet)
  • 1 g cayenne pepper (ground)
  • salt
  • 400 g bread
  • 100 g soy yogurt
  • 100 g sprouts
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