Watermelon Gazpacho with pan seared Shrimp recipes

Watermelon Gazpacho with pan-seared Shrimp recipes

Watermelon Gazpacho with pan-seared Shrimp recipes

By flavorofspice.com
45 minutes

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 250-300 gm Watermelon
  • 1 tomato
  • 1 deseeded cucumber
  • 1 teaspoon rock salt
  • 1 teaspoon white pepper
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sugar
  • 1.5 teaspoon Worcestershire sauce
  • 2-3 drops of Tabasco sauce
  • 250 gm shrimp with shell
  • 1 pint of beer
  • 1 tablespoon Old Bay seasoning
  • 1 Bay leaf
  • 1 tablespoon butter
Instructions

Watermelon Gazpacho with pan-seared Shrimp recipes serves 4 original recipe by flavorofspice.com.

View original preparation instructions

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