Beet and Fennel Gazpacho with Broccoli Rabe Pesto

Beet and Fennel Gazpacho with Broccoli Rabe Pesto

Beet and Fennel Gazpacho with Broccoli Rabe Pesto

By sidechef.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 3 Beet
  • 2 Fennel Bulb
  • 1 Red Onion
  • to taste Salt
  • to taste Ground Black Pepper
  • 1 bunch Broccoli Rabe
  • 1/4 cup Pine Nuts
  • 5 clove Garlic
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 cup Olive Oil
  • 3 cup Vegetable Stock
  • 2 Cucumber
  • 1/4 cup Fresh Dill
  • 2 tablespoon Apple Cider Vinegar
Instructions

Beet and Fennel Gazpacho with Broccoli Rabe Pesto serves 6 original recipe by sidechef.com.

View original preparation instructions

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