Cold Spanish Vegetable Soup with Croutons Gazpacho

Cold Spanish Vegetable Soup with Croutons (Gazpacho)

Cold Spanish Vegetable Soup with Croutons (Gazpacho)

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 slice White bread
  • 400 grams Tomatoes
  • 1 red Bell pepper
  • 1 green Bell pepper
  • 200 grams Cucumber
  • 2 Garlic cloves
  • 2 teaspoons Tomato paste
  • 200 milliliters Tomato juice
  • 2 tablespoons Olive oil
  • 1 tablespoon White vinegar
  • 1 teaspoon Sugar
  • Sea salt
  • freshly ground Pepper
  • 2 slices White bread
  • 3 tablespoons Butter
Instructions

Cold Spanish Vegetable Soup with Croutons (Gazpacho) serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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