Mexican Avocado Gazpacho with Cajun Shrimp recipes
Ingredients
- 1 ripe Hass avocado, flesh
- 1 small organic cucumber, peeled and deseeded
- 2 cups organic vegetable broth
- 1 shallot, chopped
- 1 tbsp lemon juice
- 1 tbsp rice vinegar
- sea salt
- freshly ground pepper
- 1 tbsp olive oil
- 1/2 tsp chili powder
- 1/8 tsp cayenne pepper
- 1/2 red pepper, chopped
- 1 husk local organic corn
- 8-10 large shrimps, washed and detailed
- chili powder
Instructions
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