Yellow Tomato Gazpacho with Goat Cheese Croutons

Name: Yellow Tomato Gazpacho with Goat Cheese Croutons
Ingredients: 1 clove garlic; 2 pounds yellow tomatoes, peeled, seeded and coarsely chopped; 1 yellow bell pepper, cored, seeded and coarsely chopped; 1 cucumber, peeled, seeded and coarsely chopped; 1 bunch scallions (about 6), trimmed, white part only, chopped; 1/4 cup extra virgin olive oil; 1/4 teaspoon ground cumin; 1 tablespoon mayonnaise; Juice of 1 lemon; 1/4 cup Champagne vinegar; 12-inch piece baguette; Salt; 3 ounces fresh goat-cheese log; 1 cup cooked fresh yellow corn kernels (1 ear of corn)