Yellow Tomato and Cucumber Gazpacho with Chili Lime Chips
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 4 corn tortillas, each cut into 6 wedges
- 1 large cucumber, peeled, seeded, and coarsely chopped
- 2 lb. yellow slicing tomatoes, cored and cut into wedges
- 1 yellow bell pepper, cut into wedges
- ½ of a white onion, coarsely chopped
- 1 cup low-sodium vegetable broth
- ½ cup chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh oregano
- ¼ cup matchstick-cut radishes
- 1 fresh jalapeño chile, thinly sliced (optional)
Instructions
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