Cherry Tomato Gazpacho with Mint Pesto Croutons

Name: Cherry Tomato Gazpacho with Mint Pesto Croutons
Ingredients: 1 pint cherry tomatoes (cut in half); 3 vine ripe tomatoes (roughly chopped); 1 medium hothouse cucumber (roughly chopped); 1 large red bell pepper (roughly chopped); 1/2 white onion (roughly chopped); 2 cloves garlic (minced); 2 teaspoons apple cider vinegar; 1/2 teaspoon salt; 2 cups spinach (or your favorite greens); 1 cup mint leaves; 3 tablespoons nutritional yeast; 3 tablespoons chopped cashews (or your favorite nut); 1/4 cup + 1 tablespoon olive oil; 1 clove garlic (minced); Juice of 1/2 lemon; 1/4 teaspoon salt; 3 cups diced bread