Gluten Free Gazpacho with Roasted Chickpea Croutons
Ingredients
- 1 15.5 oz / 400g can chickpeas, drained and rinsed
- 3 Tbsp extra virgin olive oil (divided)
- 1½ tsp ground cumin
- ½ tsp smoked paprika
- Sea salt and black pepper (to taste)
- 1 medium red onion (roughly chopped)
- 1 large red bell pepper (roughly chopped)
- 1 large cucumber (peeled and roughly chopped)
- 5 large tomatoes (roughly chopped*)
- 2-3 fresh garlic cloves
- ¾ cup water
- 2 Tbsp red wine vinegar
- 3 Tbsp fresh lemon juice (divided)
- ¼ cup fresh basil (roughly chopped)
- ½ cup fresh parsley (chopped)
- Sea salt and black pepper (to taste)
- 1 medium avocado
- Sprigs of fresh basil and/or parsley (for garnish)
Instructions
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