Mexican Gazpacho with Avocado and Grilled Sumac Shrimp Recipe

Name: Mexican Gazpacho with Avocado and Grilled Sumac Shrimp Recipe
Ingredients: 1 1/2 pounds ripe tomatoes, cored and halved; 1 poblano pepper, cored, seeded, and chopped; 1 Persian cucumber or 1/2 cup diced cucumber; 1 clove garlic, smashed; 1/2 green bell pepper, seeded and chopped; 1/2 cup cilantro leaves; 1/4 cup diced red onion; Juice of 1/2 a lime; 1/4 cup of the best extra virgin olive oil you can buy; 1 teaspoon kosher salt; Sliced avocado, for serving; 8 ounces peeled and deveined small shrimp; 2 cloves garlic; 1 tablespoon olive oil, plus more for brushing; 1/2 teaspoon sumac; 1/4 teaspoon white pepper; 1/4 teaspoon kosher salt