Thai Lemongrass Gazpacho with White Fish Tartare

Ingredients

• 4 ripe tomatoes (chopped)
• 1 cucumber (diced)
• 1 red bell pepper (seeded and chopped)
• ½ cup coconut cream
• 1 shallot (or ½ purple onion)
• 1 clove garlic (minced)
• 1 teaspoon fresh ginger (minced)
• 1 stalk lemongrass (trimmed and smashed)
• 3 kaffir lime leaves
• 1 tablespoon palm sugar (or dark brown sugar)
• 1 tablespoon soy sauce
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• Optional: 1 tablespoon peanut butter (unsweetened)
• Optional: 1 red chili (deseeded and chopped (adjust to taste))
• Salt and pepper to taste
• 200 g fresh white fish fillet (such as snapper or sea bass, diced)
• 1 tablespoon fresh cilantro (chopped)
• 1 tablespoon fresh mint (chopped)
• 1 tablespoon chives
• 1 tablespoon scallion
• Salt and pepper to taste

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