Gazpacho recipe adds zest to dinner table

Name: Gazpacho recipe adds zest to dinner table
Ingredients: 1 1/2 lbs. vine-ripened tomatoes, peeled, seeded and chopped; Tomato juice; 1 cup cucumber, peeled, seeded and chopped; 1/2 cup chopped red bell pepper; 1/2 cup chopped red onion; 1 small jalapeno, seeded and minced; 1 medium garlic clove, minced; 1/4 cup extra-virgin olive oil; 1 lime, juiced; 2 Tsps. balsamic vinegar; 2 Tsps. Worcestershire sauce; 1/2 Tsp. toasted, ground cumin; 1 Tsp. kosher salt; 1/4 Tsp. freshly ground black pepper; 2 Tbsps. fresh basil leaves, chiffonade