Watermelon gazpacho with feta mint toasted seeds recipe

Watermelon gazpacho with feta, mint & toasted seeds recipe

Watermelon gazpacho with feta, mint & toasted seeds recipe

By freeplant.net
Serves 4

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • Watermelon: 21 oz (600 g) prepared
  • Cucumber: 7 oz (200 g) peeled
  • Tomatoes: 3 large
  • Garlic: 1 small
  • Red Onion: ½ small
  • Olive Oil: 3 Tbsp
  • Sherry Vinegar: ½ Tbsp
  • Sea Salt
  • Black Pepper: freshly ground
  • Feta Cheese: 3½ oz (100 g) Greek
  • Mint: a small handful of
Instructions

Watermelon gazpacho with feta, mint & toasted seeds recipe serves 4 original recipe by freeplant.net.

View original preparation instructions

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