Taco Hash Brown Casserole
Ingredients
- 1 pound lean ground beef
- 2 red bell peppers, seeds removed, chopped, divided
- 2 green bell peppers, seeds removed, chopped, divided
- 1 1/2 yellow onions, chopped, divided
- 1 (10.75 oz.) can tomato soup
- 1 (8 oz.) package cream cheese, room temperature
- 1 cup corn kernels
- 1 (1 oz.) packet taco seasoning
- 1 (20 oz.) bag frozen hash browns, thawed
- 3 cups Mexican blend grated cheese, divided
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