Pigs in Spicy Blankets

Name: Pigs in Spicy Blankets
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1/2 teaspoon caraway seeds; 2 teaspoons minced garlic; 1 teaspoon dried sage; Kosher salt and freshly cracked black pepper; 1/2 teaspoon red pepper flakes; 1 1/2 pounds ground pork; 2 tablespoons maple syrup; 2 cups all-purpose flour, plus more for dusting; 1 tablespoon packed dark brown sugar; 2 teaspoons baking powder; 2 teaspoons Italian seasoning; 1 1/2 teaspoons mustard powder; 1 teaspoon baking soda; 1 teaspoon cayenne pepper; 1 teaspoon sea salt; 4 tablespoons cold unsalted butter, cut into 1/4-inch cubes; 1 cup shredded mozzarella cheese; 3/4 cup buttermilk; 1 large egg, well beaten; 3 tablespoons agave syrup; 3 tablespoons dijon mustard; 3 tablespoons yellow mustard; 1 1/2 tablespoons adobo sauce (from a can of chipotle chiles in adobo); Freshly ground black pepper