Slow roast lamb shoulder
Ingredients
- 4 tinned anchovy fillets, chopped
- Finely grated zest of 1 lemon
- 3 fresh rosemary sprigs, leaves picked and chopped
- 2 tbsp. olive oil
- 2 Welsh lamb shoulder (on the bone)
- 1 large onion, cut into thick rings (leave skin on)
- 5 garlic cloves (in their skins)
- 2 tbsp. cornflour
- 100 mL white wine
- Small handful fresh mint
Organization Tags
Tags easily organize your Recipe Library
Comments