Instant Pot Indian Curry Lamb Spare Ribs

Instant Pot Indian Curry Lamb Spare Ribs

Instant Pot Indian Curry Lamb Spare Ribs

By Nom Nom Paleo
4 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   874
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2½ pounds lamb spare ribs
  • 2 teaspoons Diamond Crystal kosher salt
  • 1 tablespoon Indian curry powder
  • 1 tablespooon coconut oil (or ghee)
  • 1 large yellow onion (coarsely chopped)
  • ½ pound tomatoes (coarsely chopped)
  • 5 medium garlic cloves (minced)
  • 1 tablespoon Indian curry powder
  • 1 tablespoon Diamond Crystal kosher salt
  • 2 tablespoons freshly squeezed lemon juice
  • 1¼ cup chopped cilantro (divided)
  • 4 scallions (thinly sliced)
Instructions

Instant Pot Indian Curry Lamb Spare Ribs serves 4 original recipe by Nom Nom Paleo.

View original preparation instructions

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