Lemon Custard Cakes

Lemon Custard Cakes

Lemon Custard Cakes


45 minutes

Details
  • Servings:   6
  • Calories:   151
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ c. granulated sugar
  • 2 tbsp. all-purpose flour
  • ¼ c. fresh lemon juice
  • 1 c. milk
  • ¼ tsp. salt
  • unsalted butter
  • 3 large eggs
  • 2 tsp. grated lemon zest (from 1 lemon)
  • confectioners' sugar
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