Double Lemon Scones
Ingredients
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 2 tablespoons finely grated lemon zest plus 1/4 cup fresh lemon juice
- 1 teaspoon kosher salt
- 1 tablespoon poppy seeds
- 1 stick unsalted butter, cut into cubes and chilled
- 1 cup heavy cream, plus more for brushing
- 1 cup confectioners’ sugar
Organization Tags
Tags easily organize your Recipe Library
Comments