Strawberry Muffins with Walnut Streusel

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 8 tablespoons unsalted butter at room temp
• 1 1/4 cups white sugar
• 2 tablespoons fresh lemon zest, about 1 large lemon
• 1 egg + 1 egg yolk
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh strawberries, quartered
• 1 cup all purpose flour
• 1 cup light brown sugar
• 2/3 cup finely chopped California walnuts, plus 1/3 cup medium chopped for garnish
• 8 tablespoons unsalted butter, melted
• 2 tablespoons fresh lemon zest, about 1 large lemon
• 1 teaspoon sea salt

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