Creamy Mushroom Ragu

Creamy Mushroom Ragu

Creamy Mushroom Ragu

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   271
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup unbleached all-purpose flour
  • 3 whole cloves
  • 3 large shallots, peeled
  • 1 Tbs. vegetable oil
  • 1 lb. mixed mushrooms, such as shiitake, chanterelle and portobello, sliced
  • 1 tsp. salt
  • 1 quart (4 cups) low-fat milk
  • 1 small bay leaf
  • Pinch ground nutmeg
Instructions

Creamy Mushroom Ragu serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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